Business Idea Video Contest 2024-2025

Funded by the Department of English, the Business Idea Video Contest is a pitching competition targeted at all students enrolled in ENG3002 English for Professional Communication in academic year 2024-25. The contest seeks to showcase students’ skills in delivering a persuasive and compelling business pitch as a group. Based on a group assessment from the course, contestants are required to impersonate the role of owners of an existing and authentic business and simulate a pitch in front of a panel of university management with the aim of being chosen to operate their business in the Gallery on the 1/F of Creative Humanities Hub. 

The Competition took place on June 3rd at the Lecture Hall of Creative Humanities Hub. Four groups of contestants delivered convincing pitches after several weeks of research, preparation and training. The judges were impressed with the performances, in particular the teamwork they have demonstrated as well as how they handled Q&A session confidently. 

Below are the results of the Competition: 

Champion & Audience Favourite Award: Cat-fé: Cat Café (Pak Pui Lam Edward, Leung Chun Hin Andi, Tsoi King Ho Michael, Tam Nok Him) 

First Runner-up: Komeda’s Coffee: Japanese café chain (Wong Wing Yan Grace, Yeung Ho Yin Harry) 

Second Runner-up: Beans: More than Café (Cheung Hon To Torres, Siu Ho Hei Brandon) 

We would like to express our gratitude to the adjudicators: Ms. Vivian Mak, Founder of MingCha Tea House, Dr. Andy Cheng, Associate Programme Director of MBM Programme (Global Finance) and Programme Director of BBA-Financial Analysis and FinTech/BBA-Financial Analysis Programmes, and Dr. Anna Tso, Head of Department of English. A special thanks also goes to Ms. Mak for sponsoring her tea products for our event. Our appreciation goes to everyone who attended the Competition, including Dr. Beatrice Ma, English Language Centre Director, fellow colleagues from Department of English, the organizers Ms. Nicole Ho, Ms. Regina Zeng, Ms. Ankie Chan, and Ms. Janice Yiu, emcee Samantha Ching Ho Lam, as well as the student helpers. Without your support, the event would not have been successful. 

Second Runner-up: Beans: More than Café (Cheung Hon To Torres, Siu Ho Hei Brandon)

First Runner-up: Komeda’s Coffee: Japanese café chain (Wong Wing Yan Grace, Yeung Ho Yin Harry) 

Champion & Audience Favourite Award: Cat-fé: Cat Café (Pak Pui Lam Edward, Leung Chun Hin Andi, Tsoi King Ho Michael, Tam Nok Him) 

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The Department of English Launches Inaugural Journal: The Kaleidoscope Chronicle

The Department of English proudly announces the launch of its inaugural journal issue, The Kaleidoscope Chronicle. This publication marks a significant milestone in our academic and creative journey, coinciding with HSUHK’s 45th anniversary and the 150th year since the passing of Hans Christian Andersen.

Over a year in the making, Kaleidoscope began as a modest collection of student writings and has since evolved into a dynamic showcase of the department’s diverse voices.

“The word ‘kaleidoscope’ evokes images of ever-changing patterns in myriad forms and colours, while ‘chronicle’ brings a sense of record and permanence,” said Chair Professor Kwok-kan Tam. “The Kaleidoscope Chronicle, title of the journal, is an oxymoron producing multiple meanings combining the imaginary with the factual, while conjuring change, growth and development. It carries the Department’s aspiration for students.”

This special issue pays tribute to Andersen’s enduring legacy, featuring a wide range of creative works inspired by his fairytales. Readers will find original poetry, short stories, song lyrics from a musical on Andersen, and artworks—many of which were selected from student competitions held earlier this year.

 In addition to creative works, Kaleidoscope includes scholarly essays and reviews that explore Andersen’s stories through various critical lenses. Topics include cross-cultural comparisons with Chekhov and Blake, biographical analyzes, symbolic interpretations, and studies of contemporary adaptations. These contributions reflect the department’s commitment to literary scholarship and interdisciplinary inquiry.

“Readers can expect to encounter poignant narratives, insightful critiques, and innovative interpretations of classic texts, all addressing universal themes such as love, compassion, sacrifice, death and immortality, and human nature,” said Founding Editor and Editor-In-Chief Dr. Anna Tso. “We hope you enjoy this collection as much as we have enjoyed bringing it to life.”

With its rich variety of perspectives and genres, The Kaleidoscope Chronicle marks the beginning of a new platform for literary exploration and academic dialogue at HSUHK.

A heartfelt thank you to our contributors, reviewers, and selection panel for making this publication possible. We invite you to explore this exciting new platform for literary expression and academic dialogue.

📖 Read the e-journal: click here
📬 Contact us: engjournal@hsu.edu.hk (Limited physical copies are available upon request)

About The Kaleidoscope Chronicle

Founded by Dr. Anna Tso, The Kaleidoscope Chronicle focuses on literature, language, culture, and the creative humanities, celebrating the remarkable talents of our students and the vibrant community within the English Department. Each year, the Department of English forms a team to review and edit student essays and creative works submitted to the journal. This publication showcases the writing talents at the Hang Seng University of Hong Kong and is edited and produced by faculty members of the Department of English.

The e-journal will be registered with ISSN and DOI*, a credential that can significantly enhance our students’ writing career.

Our second issue will spotlight English Language Teaching and Assessment, led by Dr. Gavin Bui. Please stay tuned for the next Open Call for submissions to our second issue—we warmly welcome student contributions from all faculties!

*DOIs may only be applicable to certain articles.

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Contact Us

For further information about the department, our programmes or services, please get in touch.